Agriculture significantly
affects phosphorus (P) availability, thereby modifying P equilibrium. The
objective of this study was to evaluate the effect of different crop sequences
on the dynamics of soil P forms under no tillage. Soil samples were collected
from a system of five sequences initiated in 1998. The agricultural sequences
followed the scheme crop diversity (CD), crop-pasture (CP, without grasses),
traditional crops 1 (TC1, for limited soils), traditional crops 2 (TC2), and
traditional crops 3. TC3). The available P (Pe) was determined and soil P was
fractionated. Organic P extracted with NaOH (PoNa) was analyzed by spectrometry
UV–visible and IR. Under CP, the available P decreased in both organic and
inorganic labile forms, whereas PoNa values increased. Higher Pe was observed
in TC1and TC3. The E4/E6 rates showed that the systems with the lowest degree
of aromaticity were CP, TC1 and TC3. These three management sequences presented
high PoNa values and, from these values, CP showed lower values for Pe,
indicating differences in the chemical quality of the molecule. The 1050/1260
spectra, which relates an aliphatic ester to an aromatic ester, indicated that
the CP and TC3 ratios were 1.3 and 0.94, respectively. In other words, the
predominant type of ester in CP is aliphatic and in TC3 predominant esters
would be of the aromatic type. Crop rotations can produce changes in organic P
forms, which will modify the predominant functional group and the way this
nutrient interacts with the soil matrix. Inclusion of pastures in a rotation
maintains plant-available P at lower levels. However, this is the sequence that
keeps moderately labile P (PoNa) at higher levels.
Suñer
L., R. García, J.A. Galantini, H. Forján, A. Paz González. 2018. Edaphic forms
of phosphorus in no-tillage cropping sequences in the Argentine southern
central Pampas. Geoderma
323: 107-115.
DOI: 10.1016/j.geoderma.2018.02.027
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